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Ingredients

oil 2-3 tsp

1/2 tsp Cumin

1tsp urad dal

1/2tsp chana dal

1tsp mustard seeds

red chillies                  2no

green chillies              2no

curry leaf as required

boiled potatoes          2 big

spinach                        1 cup

salt                                as required

coriander powder       1tsp

jeera powder                1/2 tsp

chillipowder                 1tsp

pinch of turmeric

Method

Heat oil in a pan….once it is hot add tempering(jeera,urad dal,chana dal,mustard seeds,red chillies,curry leaf)….fry for a minute and add green chillies,boiled and smashed potatoes……cook for a minute/two …

now,add washed and finely chopped spinach 

add,salt,chilli powder,coriander and jeera powders …..mix well and cook till the spinach is cooked well…

finally check the salt and serve…

goes great with roti’s and white rice along with ghee :)

Here is the youtube link:

 

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Ingredients

Mutton 500gms

Oil 6-7 tsp

Salt as required

Chilli powder 2tsp

Turmeric pinch of

Ginger-garlic paste 3tsp

Onions 2 big

Greenchillies 7-8

Tamarind pulp 1 cup

Tomatoes 2 medium sized

Curry leaves

Coriander leaves

Coriander Powder      2 tsp

Jeera Powder       1 tsp

water       as required

Method

Cut the mutton into pieces,clean it and take that in a cooker…

Add water to the mutton,so that mutton is half covered,add turmeric,salt,red chili powder,11/2 tsp G-G paste…..and pressure cook for 6-7 whistes….

Soak the tamarind in warm water for 2-3 mts…..and then extract the pulp….keep this aside….

Meanwhile,in a cooking vessel add oil and saute the chopped green chillies and onions till they are translucent….

Now,add remaining G-G paste and fry for 1-2 mts in between making stirs or else it sticks to the bottom..

Add curry leaves and chopped tomatoes….cook covered until the tomatoes are so soft….

Add turmeric,red chili powder….

If your mutton is ready keep aside and don’t throw away the boiled water….

Now,if the tomatoes are soft add the mutton pieces and cook for a minute….

Then add the tamarind pulp…..and the boiled mutton water…..

Mix well….check the salt and tanginess……you can add more tamarind if you need….

Now,add coriander and jeera powders…..

Bring to a boil….for 3-4 mts….

Garnish with coriander leaves and serve….

Goes great with hot rice….. :)

Here is the youtube Link:

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Ingredients:

small onion chopped

small cup chopped broccoli

small cup celery

6tsp melted butter

milk 1cup

water as required

salt to taste

all-purpose flour 2tsp

chicken/vegetable broth 2 tsp

pepper 1tsp

Method:

Melt 2 tablespoons butter in medium sized dish, and saute onion until tender….now, add celery and cook until soft. Add broccoli and cook closed for 2mts…now,add chicken broth and water and boil it for 10 minutes.

Pour the soup into a blender. Puree in batches until smooth and pour into a clean pot.

In a small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add the broccoli soup.Check the salt,Season with pepper and serve. :)

Here is the youtube link:

May 2017
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