Aug
9

Janthikalu

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Janthikulu  is a very popular snack of the South Indian cuisine. Janthikulu is traditionally combined with a mixture of urad dal powder, rice flour, salt, chilli powder, ajwain, sesame seeds.

Ingredients

Urad dal  roasted         – 1 cup

Rice flour                      – 4 cups

Butter                            – 1 tsp

red chilli pwd               – 1tsp

ajwain seeds                 -1 teaspn

sesame seeds               -1/2 cup

oil to deep fry

salt to taste

water as needed

Method

Grind the roasted urad dal into fine powder……now,in a bowl add all the above ingredients and mix thoroughly so that the butter is mixed well…..now,slowly add water and make a smooth dough…..take the Janthikalu press and add a ball sized dough in it……once the oil is hot start pressing the Janthikalu into the oil in a circular motion…..oil should be in medium-high heat……once the bubbles in the oil disappears and once you hear a crispy sound when you just move the laddle then,it indicates the Janthikalu are ready ……once they are cooled down they change the colour……crispy Janthikalu are ready to eat :)

Note:

  • don’t add more water when you kneed the dough,if so your Janthikalu will be more oily….
  • oil should be in medium-high heat or else they burn…..

check the youtube video:

Ingredients

Maida /All Purpose Flour 200gms

Butter 200gms

Powdered sugar 200gms

eggs 4 no

2 tsp Vanilla Essence

pinch of baking powder

Choco Chips  300gm

Method

Take a bowl and add butter….keep the butter at room temperature so that it is easy to mix…..once the butter is creamy add powdered sugar and start mixing till it is creamy……now,beat the eggs and vanilla essence together in a bowl……add half of the egg-vanilla mixture into the butter and mix slowly,after sometime add the remaining egg-vanilla mixture and mix thoroughly till it is creamy…..(adding egg-vanilla mixture in batches will not make the mixture to curdle)……now take maida ,baking powder and mix well…add this maida mixture to the egg-butter mixture and mix thoroughly…..now, mix in the choco chips…….now,take the cake mould tray and arrange the paper cups…..fill half of the paper cup with cake batter,as it will double the size…..preheat the oven to 200°c-180°c……after 5 mins place the tray in the oven and bake at 200°c for 10mts…….now,reduce to 180°c and bake for 10mts…..check with a toothpick if they are ready or no….. njoy ur muffins :) …happy baking.

 

here is the video… chocochip muffins

Jun
16

Tangdi Kabab

DSC_8750

Tangdi Kabab is a recipe in which the chicken legs are marinated and grilled and then served with onions and lemon juice and the chilled beverages :)

Ingredients

Chicken legs 6no

curd half a cup….(i took electric rice cup as a measure cup)

3-4 tsp chilli pwd

salt to taste

1 lemon juice

3-4 tsp melted butter

1tsp garam masala pwd

1tsp ginger-garlic paste

pinch of turmeric

finely chopped coriander

2-3 long green chillies…grinded

Method

Clean the chicken legs thoroughly and take them in a bowl……now add all the ingredients mentioned above and mix well,so that all the leg pieces are well coated……now,marinate overnight or min 4-5 hrs of marination is must…..now,grill on both the sides…..serve with lemon juice,onions…..u can also add bell peppers,tomatoes in the marination and grill them along with the legs….njoy the recipe :)

Here is the youtube video….
Tangdi Kabab 

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