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Ingredients

Grated cheese                     1 cup

greenchillies/jalapeños    3-4 no

pepper                                  1/2 tsp

cornflour                             1 tsp

salt to taste

egg                                       2 no

all purpose flour/maida 5-6 tsp

Bread Crumbs                  5-6 tsp

oil to deep fry

chilli powder                    pinch

Method

In a bowl mix grated cheese,salt,cornflour,pepper and make into small balls….Now,take eggmixture , allpurpose flour,breadcrumbs in 3 different bowls….add salt and chilli pwd to beaten eggs….now,take one cheese ball…roll it in the egg mixture….then coat it with all purpose flour….again in the egg and then at last coat it with the breadcrumb mixture…..do the same with all the balls….keep them aside……now heat the oil,once the oil is heat deep fry all the balls on medium flame till they are golden brown…..that’s it yummmy cheeesy balls are ready to eat :)

note :don’t over fry the balls in the oil,or else the cheese breaksout …

Here is the video to watch chillicheeseballs…..

Sep
13

Sponge Cake

dsc_6413

Ingredients

Maida /All Purpose Flour 250gms

Butter 250gms

Powdered sugar 250gms

eggs 4 no

2 tsp Vanilla Essence

pinch of baking powder

TuttiFrutti  300gm

Method

Take a bowl and add butter….keep the butter at room temperature so that it is easy to mix…..once the butter is creamy add powdered sugar and start mixing till it is creamy……now,beat the eggs and vanilla essence together in a bowl……add half of the egg-vanilla mixture into the butter and mix slowly,after sometime add the remaining egg-vanilla mixture and mix thoroughly till it is creamy…..(adding egg-vanilla mixture in batches will not make the mixture to curdle)……now take maida ,baking powder and mix well…add this maida mixture to the egg-butter mixture and mix thoroughly…..now, mix in the TuttiFrutti…….now,take the cake mould and apply butter allover,and also sprinkle maida on that……,pour in the cake batter …..preheat the oven to 200°c-180°c……after 5 mins place the tray in the oven and bake at 180°c for 30-40mts …happy baking :) 

note: test with a fork/toothpick if your cake is completely baked…..dip in the toothpick into the cake ….if the toothpick comes out without any cake batter then, your cake is ready or else bake for another 10mts,till your cake completely bakes .

Here is the youtube link for sponge cake:

Aug
9

Janthikalu

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Janthikulu  is a very popular snack of the South Indian cuisine. Janthikulu is traditionally combined with a mixture of urad dal powder, rice flour, salt, chilli powder, ajwain, sesame seeds.

Ingredients

Urad dal  roasted         – 1 cup

Rice flour                      – 4 cups

Butter                            – 1 tsp

red chilli pwd               – 1tsp

ajwain seeds                 -1 teaspn

sesame seeds               -1/2 cup

oil to deep fry

salt to taste

water as needed

Method

Grind the roasted urad dal into fine powder……now,in a bowl add all the above ingredients and mix thoroughly so that the butter is mixed well…..now,slowly add water and make a smooth dough…..take the Janthikalu press and add a ball sized dough in it……once the oil is hot start pressing the Janthikalu into the oil in a circular motion…..oil should be in medium-high heat……once the bubbles in the oil disappears and once you hear a crispy sound when you just move the laddle then,it indicates the Janthikalu are ready ……once they are cooled down they change the colour……crispy Janthikalu are ready to eat :)

Note:

  • don’t add more water when you kneed the dough,if so your Janthikalu will be more oily….
  • oil should be in medium-high heat or else they burn…..

check the youtube video:

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