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Ingredients

Mutton 500gms

Oil 6-7 tsp

Salt as required

Chilli powder 2tsp

Turmeric pinch of

Ginger-garlic paste 3tsp

Onions 2 big

Greenchillies 7-8

Tamarind pulp 1 cup

Tomatoes 2 medium sized

Curry leaves

Coriander leaves

Coriander Powder      2 tsp

Jeera Powder       1 tsp

water       as required

Method

Cut the mutton into pieces,clean it and take that in a cooker…

Add water to the mutton,so that mutton is half covered,add turmeric,salt,red chili powder,11/2 tsp G-G paste…..and pressure cook for 6-7 whistes….

Soak the tamarind in warm water for 2-3 mts…..and then extract the pulp….keep this aside….

Meanwhile,in a cooking vessel add oil and saute the chopped green chillies and onions till they are translucent….

Now,add remaining G-G paste and fry for 1-2 mts in between making stirs or else it sticks to the bottom..

Add curry leaves and chopped tomatoes….cook covered until the tomatoes are so soft….

Add turmeric,red chili powder….

If your mutton is ready keep aside and don’t throw away the boiled water….

Now,if the tomatoes are soft add the mutton pieces and cook for a minute….

Then add the tamarind pulp…..and the boiled mutton water…..

Mix well….check the salt and tanginess……you can add more tamarind if you need….

Now,add coriander and jeera powders…..

Bring to a boil….for 3-4 mts….

Garnish with coriander leaves and serve….

Goes great with hot rice….. :)

Here is the youtube Link:

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Ingredients:

small onion chopped

small cup chopped broccoli

small cup celery

6tsp melted butter

milk 1cup

water as required

salt to taste

all-purpose flour 2tsp

chicken/vegetable broth 2 tsp

pepper 1tsp

Method:

Melt 2 tablespoons butter in medium sized dish, and saute onion until tender….now, add celery and cook until soft. Add broccoli and cook closed for 2mts…now,add chicken broth and water and boil it for 10 minutes.

Pour the soup into a blender. Puree in batches until smooth and pour into a clean pot.

In a small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add the broccoli soup.Check the salt,Season with pepper and serve. :)

Here is the youtube link:

Nov
9

Corn Soup

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Ingredients
1cup corn frozen
3 cups water
1 carrot finely chopped
1tsp rice vinegar
2tsp vegetable broth
1tsp soya sauce
1tsp olive oil
2tsp cornflour

salt to taste
Method
Soak the frozen corn in hot water for 2-3 mts….now,keep away 1/4th cup corn for the later on use and grind the remaining corn into fine paste…..now take 2 tsp vegetable broth in a cooking vessel and add 3cups water….cook on medium flame for 2-3mts….add vinegar,soya sauce and the corn paste…..after 2 mts add finely chopped carrots,and corn…..add olive oil and bring to boil….remove any excess froth….add salt…once the carrots are soft finally,add cornflour paste to thicken the soup….corn soup is ready to serve :)

here is the youtube video

February 2017
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